New Funky Southeast Asia Feast inspired by spice, flavour and culture hunting in Southeast Asia, including my encounters as a chef/host of 2 seasons of In Search Of Heat on ChannelNews Asia.
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8–12 Pax Private Group Dinner at $150 per pax
Ulam with Taro Leaf Pesto
Farm-to-table Okinawa Spinach, taro leaf, galangal, ginger
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Seaviche
Snapper, green mango, basil, lime, sambal
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Funky Sea Soup with Laab Pla Dumpling
Gaeng Tai Pla broth, threadfin fish dumpling
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Toasted Khai Pham Onigiri
Glutinous rice, green algae, fermented fish relish, sambal
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Main Platter
Daun Keladi & Terong Stew
Taro leaf & stalk, eggplant, coconut
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Jungle Curry Rusa
Grassfed NZ Venison, tumeric leaves, green papaya, chilli, peppercorn
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Signature Roast Pork
Pork belly, housemade five spice
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Daun Ubi Tutuk
Tapioca leaves, ikan bilis
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Jeow Som
Tamarind, chilli, lime, buah kedondong
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Sambal Haam Yu
Chilli, salted fish
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Steamed Rice & Cassava
Jasmine rice, cassava cake
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Dessert
Dessert of the month
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This menu includes spice, heat and fermented seafood. Please ensure your palate and diet are open to these. Dietary restrictions will not be accommodated for this menu.
$150 per pax / 8–12 Pax Group Bookings
BYO welcomed, corkage waived.
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BOOKING Terms
$300 deposit confirms a booking, full payment required before dinner date. Refund Policy: Full refund with at least 2 weeks notice, 50% refund on less than 2 weeks notice.
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Contact us for Enquiries.