TAKEAWAY EDITIONS

Cook-to-order Takeaway Editions of our Private Dining now available for dabao. Family portion size for 4–6 Pax. At least 1 week advance pre-order required. Minimum order: $400. Self-collect/Pickup only.

TAKEAWAY MENU

Seafood Curry : $350
Signature Curry with shellfish, including Crabs and Prawns.

Goat Curry : $300
Signature Curry with Australian Goat chunks and offal.

Chicken Curry : $250
Signature Curry with Kampung Chicken.

Siu Yuk Roast Pork : $250
Signature Crispy Roast Pork Belly with baked sweet potatoes.

Smoked Wok-Lovo Fish : $155
Whole fish wrapped in banana leaf with herbs and coconut cream, and smoked.

Salt & Pepper Quail : $165
Singapore farm quail and quail eggs fried and tossed in shiok seasoning.

Drunken Tiger Prawns : $125
Tiger Prawns gently poached in a sweet fruit and herbal wine broth.

Wok-fried Choy with Shiitake Mushroom : $35
Stir-fried green vegetables with mushrooms to compliment proteins.

Butter Rice : $25
Fragrant Butter Rice infused with Duck Liver to go with your mains.

Baked Sweet Potatoes : $45
Delicious oven-baked sweet potatoes to go with your mains.

Poon’s Fragrant Chilli : $13.50
A jar of our very own fragrant chilli oil sauce for a spicy side kick.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

ORDERING Terms

At least 1 week advance pre-order required. Minimum order: $400. Self-collect/Pickup only.

100% Full Payment required for ordering, no refunds.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~